Introduction
Turkish Simit is one of the most famous types of bread in Turkey and a true symbol of the streets of Istanbul, Ankara, and Izmir. It is sold on almost every corner, carried by street vendors on carts or balanced on their heads, and is best known for its crispy crust and outer layer generously coated with toasted sesame seeds that give it an irresistible flavor.
Simit is commonly enjoyed for breakfast with cheese, olives, and traditional Turkish tea, or eaten as a snack throughout the day. It is one of the most beloved foods among tourists, students, and families alike.
First: The Origin and Spread of Turkish Simit
The history of simit dates back to the 15th century during the Ottoman era, when it was prepared as a simple bread sold to workers and the poor. Over time, its shape and flavor evolved, and it became an essential part of daily Turkish culture.
Today, simit is the most popular type of bread in Turkey. It is served in cafés, restaurants, and even on Turkish airlines, representing an important part of the country’s culinary identity.
Second: Turkish Simit Ingredients
Dough Ingredients:
- 4 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 tablespoon sugar
- ½ tablespoon salt
- 3 tablespoons vegetable oil
- Warm water for kneading
Simit Coating Ingredients:
- ½ cup grape molasses (pekmez)
- ½ cup water
- 1 cup toasted sesame seeds
Third: Step-by-Step Turkish Simit Preparation
1) Preparing the Dough
Mix the flour, yeast, sugar, and salt well. Gradually add warm water while kneading until a soft and elastic dough forms. Add the oil and knead again. Cover the dough and let it rise for about one hour until doubled in size.
2) Shaping the Simit
After fermentation, divide the dough into equal portions. Roll each portion into a long rope about 40 cm in length, then shape it into a large ring or twist two strands together and seal the ends. This method gives simit its traditional appearance.
3) Preparing the Molasses Mixture
Mix the grape molasses with water in a wide bowl. Dip each simit ring into the mixture, which gives simit its signature golden color.
4) Coating with Sesame Seeds
Immediately after dipping, coat the simit generously with toasted sesame seeds, making sure they adhere completely to form the crispy outer layer.
5) Baking
Place the simit on a greased baking tray or one lined with parchment paper. Bake in a preheated oven at 200–220°C (390–430°F) for 20–25 minutes, until beautifully golden.
Fourth: Turkish-Style Serving Method
Simit is traditionally served with:
- White cheese
- Olives
- Cucumbers and tomatoes
- Hot Turkish tea
In modern cafés, simit may also be served with cream cheese or honey, and it is sometimes used to make simit sandwiches filled with eggs or cheese.
Fifth: Why Is Turkish Simit So Special?
- Toasted sesame seeds: Provide rich flavor and an inviting aroma
- Grape molasses: Gives simit its golden color and distinctive crust
- Simple dough: Creates a balance of lightness and crispness
- Easy to carry and eat: Making it the ultimate street food
Sixth: Tips for Perfect Turkish Simit
- The dough should be soft and slightly moist for easy shaping.
- Do not skip the grape molasses—it is essential for color and crust.
- Toast the sesame seeds beforehand to achieve authentic Turkish flavor.
- Baking in a very hot oven ensures excellent crispness.
Conclusion
Turkish simit is not just bread—it is a part of everyday life and culture in Turkey. It perfectly combines simplicity and deliciousness and is enjoyed as a breakfast item or a satisfying snack alongside Turkish tea.
With its easy preparation and simple ingredients, anyone can recreate this iconic recipe at home and enjoy an authentic Turkish flavor reminiscent of the bustling streets of Istanbul.
