Introduction
If you are looking for an easy and quick dessert that requires no oven and very little time in the kitchen, this no-bake biscuit dessert with only three ingredients is the perfect choice.
It is an extremely simple dessert that anyone can prepare, making it ideal for family gatherings, coffee hospitality, and even parties.
Despite its simplicity, the result is delicious and satisfying, with well-balanced layers of biscuits, cream, and chocolate that melt in your mouth.
First: Why Is the No-Bake Biscuit Dessert an Ideal Recipe?
1) No Oven Required
All you need to do is mix and assemble the ingredients, then refrigerate until set.
2) Quick to Prepare
The entire recipe can be completed in just 10 minutes, which makes it perfect when you are short on time.
3) Only Three Ingredients
This makes the dessert economical and easy to prepare at any time.
4) Suitable for Children and Guests
Its light and delicious taste does not require advanced cooking skills.
5) Flexible Flavor Options
You can add chocolate, cocoa, cream, nuts, or any other extras according to your preference.
Second: Main Ingredients (Only 3 Ingredients)
1) Tea Biscuits
Use plain biscuits without added flavors.
2) Whipping Cream or Cream (Qishta)
You can use:
- A can of cream (qishta)
- Or 1 cup of whipped cream
- Or cream cheese mixed with sugar, as preferred
3) Melted Chocolate
You can use:
- Dark chocolate
- Milk chocolate
- White chocolate, according to taste
Melt the chocolate using a double boiler or in the microwave.
Third: Step-by-Step Preparation Method
1) Preparing the Pan
Line the bottom of the pan with parchment paper to make removing the dessert easier after chilling.
2) Arranging the Biscuits
Dip the biscuits lightly in milk (optional) to make them softer.
Arrange them in the pan as an even layer.
3) Spreading the Cream Layer
Spread the cream evenly over the biscuit layer.
4) Adding the Chocolate Layer
Pour the melted chocolate gently over the cream layer.
Smooth the surface with a spoon for an even finish.
5) Repeating the Layers (Optional)
You may repeat the layers—biscuits, cream, and chocolate—depending on the quantity available.
6) Chilling
Place the pan in the refrigerator for 3 hours until fully set.
If you are in a hurry, it can be placed in the freezer for 1 hour.
Fourth: Serving Method
✔ Cut the dessert into squares or finger-shaped pieces.
✔ Decorate the top with grated chocolate or cocoa powder.
✔ You may add nuts such as pistachios or almonds on top.
Fifth: Recipe Enhancement Ideas
1) Adding Cocoa to the Cream
For a richer chocolate flavor.
2) Using Vanilla or Chocolate-Flavored Biscuits
To vary the taste.
3) Adding Nutella
For a luxurious and popular topping layer.
4) Adding Strawberries or Bananas
By placing sliced fruit between the layers for a refreshing flavor.
5) Using Cream Cheese
To turn the dessert into a quick no-bake cheesecake.
Sixth: Nutritional Value of the No-Bake Biscuit Dessert
1) Quick Source of Energy
Thanks to the biscuits and sugar in the chocolate.
2) Contains Fats and Carbohydrates
Which help provide a short-term feeling of fullness.
3) Can Be Made Lighter
By using diet biscuits or low-sugar chocolate.
Conclusion
The no-bake biscuit dessert with only three ingredients is a perfect recipe for anyone looking for a quick, delicious, and uncomplicated sweet treat.
With simple ingredients and minimal steps, you can prepare a dessert that satisfies both family members and guests.
Try it today and enjoy its wonderful taste and the ease of preparation that takes only a few minutes.
