Introduction
Mansaf is one of the most famous traditional dishes in the Levant, especially in Jordan and Palestine.
While Jordanian Mansaf is internationally known for using Karaki Jameed, Palestinian Chicken Mansaf stands out with its own unique flavor and home-style preparation passed down through Palestinian households, combining simplicity with rich taste.
This dish is commonly served at feasts, family gatherings, and social occasions, and it represents generosity, hospitality, and family unity around a shared table.
How Is Palestinian Mansaf Different from Jordanian Mansaf?
1) Type of Yogurt Used
- Jordanian Mansaf: Uses Karaki Jameed, which gives a strong tangy flavor and thick white sauce.
- Palestinian Mansaf: Commonly uses Shanina yogurt or cooked yogurt, sometimes mixed with broth, resulting in a lighter, more home-style flavor.
2) Type of Meat Used
- In Jordan, lamb is the primary meat.
- In Palestine, both chicken and meat are used, with chicken being more common for daily family meals.
3) Spices and Flavorings
Palestinian Mansaf often includes:
- Garlic
- Light cinnamon
- Turmeric
- Bay leaves
While Jordanian Mansaf relies mainly on the flavor of Jameed with minimal spices.
4) Serving Style
Both versions are served with:
- Shrac bread
- Basmati rice
- Almonds and pine nuts
However, Palestinians may add boiled chickpeas or extra onions depending on the region.
Ingredients for Palestinian Chicken Mansaf
1) Chicken:
- 1 whole chicken, cut into 8 pieces
- Onion
- Bay leaves
- Cinnamon
- Cardamom
- Salt and black pepper
2) Rice:
- 3 cups basmati rice
- Water or chicken broth
- Salt
- Turmeric (for the signature yellow color)
3) Yogurt Sauce:
- 1 liter Shanina yogurt or plain yogurt
- 1 tbsp cornstarch (optional, for thickening)
- Garlic cloves
- Salt
4) For Garnish:
- Toasted almonds and pine nuts
- Chopped parsley
- Shrac or saj bread
Step-by-Step Preparation of Palestinian Chicken Mansaf
1) Boil the Chicken
- Place the chicken in a pot with onion and spices.
- Add water, bring to a boil, and remove the foam.
- Simmer on low heat until fully cooked.
2) Prepare the Yogurt Sauce
- Mix yogurt with cornstarch and stir well.
- Place on heat, stirring constantly until it boils without curdling.
- Add crushed garlic and salt.
- Add some chicken broth to adjust consistency if needed.
3) Combine Chicken with Yogurt
- Add the cooked chicken to the yogurt pot.
- Let it simmer for 10 minutes so the chicken absorbs the flavor.
4) Cook the Rice
- Wash and soak the rice for 20 minutes.
- Cook in water or chicken broth with a pinch of turmeric for a light golden color.
5) Toast the Nuts
- Toast almonds and pine nuts in a little ghee or oil until golden.
6) Traditional Palestinian Serving Method
- Spread Shrac bread on a large serving platter.
- Pour some yogurt sauce over the bread.
- Add the rice on top.
- Arrange chicken pieces over the rice.
- Pour more yogurt sauce over the chicken.
- Garnish with nuts and parsley.
Secrets for Perfect Palestinian Mansaf
- Stir the yogurt constantly while cooking to prevent curdling or burning.
- Use balanced amounts of garlic and onion to enhance flavor and give an authentic Palestinian touch.
- Avoid excessive spices; Mansaf relies on flavor balance rather than heavy seasoning.
- Rich chicken broth is essential for the best taste.
- Toast the nuts well to add crunch and luxurious flavor.
Nutritional Value of Palestinian Chicken Mansaf
- High Protein from Chicken: Supports muscle building and immunity.
- Carbohydrates from Rice: Provide high energy, ideal for family meals.
- Calcium and Probiotics from Yogurt: Support bone and digestive health.
- Healthy Fats: When using oil or ghee in moderation.
- Vitamins and Minerals: From garlic, onions, and spices.
Conclusion
Whether you have tried the famous Jordanian Mansaf or tasted Palestinian Mansaf at family gatherings, Palestinian Chicken Mansaf remains a unique flavor experience worth trying.
It combines simplicity and elegance, Levantine character and Jordanian influence, reflecting the richness and diversity of Arab cuisine.
With its balanced ingredients and traditional preparation, Mansaf remains one of the most important dishes symbolizing generosity and hospitality in the Levant.
