English

“Afternoon Tea” in Britain is incomplete without a plate of warm Scones, adorned with clotted cream and jam. A scone is..

Bangers and Mash, or sausages with mashed potatoes, is the beating heart of popular cuisine in Britain and Ireland. It is..

If you visit any traditional English restaurant on a cold winter night, you will find one dish that is never missing..

Beef Wellington is classified as one of the finest and most prestigious meat dishes in global culinary history. It is a..

Shepherd’s Pie is considered the true icon of “Comfort Food” in Britain. It is a meal that combines the warmth of..

Fish and Chips is Britain’s unofficial national dish and the most famous staple in English culinary history. The secret that keeps..

The English Trifle is the undisputed king of cold desserts on the traditional British table. It is the dish that completes..

The Chicken and Mushroom Pie is the backbone of traditional British cuisine—a dish that never sets on the dinner tables of..

Yorkshire Pudding is an indispensable part of the traditional British “Sunday Roast.” Despite the simplicity of its ingredients—which resemble crepe or..

The Full English Breakfast, or what Britons proudly call “The Fry-up,” is one of the most famous and influential morning meals..