Introduction
Chicken Parmesan, also known as Chicken Parmigiana, is one of the most famous Italian-American dishes that has gained worldwide popularity.
This dish is known for its irresistible combination of crispy breaded chicken, rich marinara sauce, and melted mozzarella cheese layered on top.
It is commonly served with pasta or Italian bread and is considered an ideal choice for elegant dinners or special family occasions.
First: Chicken Parmesan Ingredients
Chicken Ingredients:
- 4 thin chicken breasts (pounded evenly)
- Salt and black pepper
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- Oil for frying
Marinara Sauce Ingredients:
- 2 cups crushed tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and black pepper
- A pinch of oregano
- 1 tablespoon dried or fresh basil
Topping:
- 1 cup shredded mozzarella cheese
- ¼ cup extra grated Parmesan
- Fresh basil leaves for garnish
Second: The Secret Behind Chicken Parmesan Flavor
The key to perfect Chicken Parmesan lies in balancing three elements:
- Crispy chicken coated in three layers (flour, egg, breadcrumbs).
- A rich yet light marinara sauce that does not overpower the chicken.
- Mozzarella cheese for softness and melt, and Parmesan for authentic Italian flavor.
Third: Step-by-Step Chicken Parmesan Preparation
1) Preparing the Chicken
Season the chicken breasts with salt and pepper.
Coat each piece in flour, then dip into beaten eggs, and finally coat with a mixture of breadcrumbs and Parmesan cheese.
Make sure the chicken is fully coated for maximum crispiness.
2) Frying
Heat oil in a deep pan.
Fry the chicken until golden brown on both sides.
The chicken does not need to be fully cooked, as it will finish cooking in the oven.
3) Preparing the Marinara Sauce
Heat olive oil in a saucepan and add garlic.
After a few seconds, add crushed tomatoes, herbs, salt, and pepper.
Simmer for 10–12 minutes until the sauce thickens.
4) Assembling the Dish
Spread a thin layer of marinara sauce in a baking dish.
Arrange the fried chicken pieces on top.
Spoon a small amount of marinara over each piece.
Top with mozzarella cheese and a sprinkle of Parmesan.
5) Baking
Bake in a preheated oven at 200°C (390°F) for 15–20 minutes, until the cheese melts and turns lightly golden around the edges.
Fourth: Serving Chicken Parmesan the Italian-American Way
Chicken Parmesan is commonly served with:
- Spaghetti mixed with marinara sauce
- Crispy Italian bread
- Fresh green salad
In upscale Italian restaurants, it is often served over fettuccine or linguine pasta.
Fifth: Delicious Variations to Try
- Add fried eggplant for the famous Eggplant Parmesan version.
- Top with sautéed mushrooms before adding cheese.
- Add mild chili flakes for a spicy twist.
- Drizzle garlic-infused olive oil before serving.
Sixth: Tips for Perfect Chicken Parmesan
- Pound the chicken thin to ensure quick and even cooking.
- Mix breadcrumbs with Parmesan for extra crispiness.
- Do not overload with marinara sauce to avoid soggy chicken.
- Use low-moisture mozzarella for better melting.
- Monitor baking time carefully to prevent dry cheese.
Conclusion
Chicken Parmesan is a dish that brings together multiple textures and flavors in one plate: crispy coating, rich tomato sauce, creamy melted cheese, and aromatic Italian herbs.
It is a strong addition to the Italian cuisine section of Atayeb Kitchen, attracting visitors thanks to its global popularity.
Perfect for special occasions or a satisfying homemade meal, this classic recipe never fails to impress.
