Introduction
Nabulsi Kunafa is one of the most famous Palestinian desserts and one of the most well-known types of kunafa overall. It is a traditional dish closely associated with the city of Nablus, which has long been renowned for producing Arabic cheeses and classic Middle Eastern sweets.
Nabulsi kunafa is distinguished by its stretchy texture, created by sweetened Nabulsi or Akkawi cheese, and its fine shredded pastry layer dyed with a beautiful orange color. The use of traditional ghee adds an unforgettable flavor that defines this iconic dessert.
In this article, you will find the authentic method for preparing Nabulsi kunafa at home, just like the historic kunafa shops of Nablus, along with success tips and precise steps to achieve the perfect melted texture and golden color.
First: What Makes Nabulsi Kunafa Special?
1) Stretchy Cheese
Nabulsi kunafa relies on Nabulsi or Akkawi cheese, which is soaked to remove excess salt. This process gives the cheese its signature melted and elastic texture when served.
2) Fine, Dyed Pastry Threads
The kunafa layer consists of thin, vermicelli-like pastry strands, dyed orange to create the classic bakery-style appearance.
3) Traditional Ghee or Butter
This is the secret behind the authentic heritage flavor.
4) Light, Warm Sugar Syrup
The syrup is poured over the kunafa to complete the flavor and give it a glossy, soft finish.
Second: Authentic Nabulsi Kunafa Ingredients
Kunafa Layer Ingredients:
- ½ kg shredded kunafa dough
- ½ cup traditional ghee or melted butter
- 1 tablespoon kunafa food coloring (orange powder)
Cheese Ingredients:
- 400 g Nabulsi or Akkawi cheese
- Water for soaking
- 1 teaspoon rose water (optional)
Sugar Syrup (Qater):
- 1½ cups sugar
- 1 cup water
- 1 teaspoon lemon juice
- 1 teaspoon vanilla or orange blossom water
For Garnishing:
- Finely ground pistachios
Third: Step-by-Step Preparation
1) Preparing the Cheese
- Cut the cheese into small cubes and soak it in cold water for 4–6 hours, changing the water every hour.
- This reduces saltiness and ensures a stretchy, non-salty texture.
2) Preparing the Syrup
- Boil the sugar and water over medium heat.
- Once boiling, add lemon juice and let it simmer for only 7 minutes to keep the syrup light.
- Add orange blossom water at the end and allow it to cool slightly.
3) Coloring the Kunafa Dough
- Rub the kunafa dough with your hands until loosened.
- Add the ghee and mix well.
- Dissolve the kunafa coloring in a tablespoon of water and mix it thoroughly with the dough until evenly orange.
4) Spreading the Kunafa in the Tray
- Grease the kunafa tray generously with ghee.
- Spread the kunafa dough evenly and press it firmly with the palm of your hand to create a smooth surface.
5) Adding the Cheese
- Distribute the cheese evenly over the kunafa layer.
- It is best to use a thin, even layer with no gaps.
6) Cooking
- Place the tray over very low heat on the stovetop or bake it in the oven.
- Once the edges turn golden, it is ready to be flipped.
7) Flipping the Kunafa
- Quickly flip the tray onto another serving tray.
- Immediately pour warm syrup over the kunafa.
8) Serving
- Garnish with ground pistachios.
- Serve hot to enjoy the signature stretchy, melted texture.
Fourth: Secrets to Perfect Nabulsi Kunafa
✔ The cheese must be low in salt
The longer it is soaked, the better the result.
✔ Traditional ghee gives authentic flavor
High-quality butter can be used as an alternative.
✔ The syrup must be light
To avoid making the kunafa overly soggy.
✔ Use low heat
To achieve a beautiful golden color without burning the edges.
✔ Serve very hot
The cheese stretches only when the kunafa is hot.
Fifth: Nutritional Value of Kunafa
1) High Energy Content
Due to sugar, ghee, and cheese.
2) Moderate Protein Content
From the cheese used.
3) Source of Calcium
Thanks to the cheese and dairy ingredients.
4) Rich in Fats and Carbohydrates
Therefore, it is best enjoyed in moderation.
Conclusion
Nabulsi kunafa remains one of the most famous and delicious Middle Eastern desserts, celebrated for its stretchy texture, traditional ghee flavor, and Akkawi cheese filling.
No matter how many new kunafa variations appear, the original Nabulsi kunafa always holds a special place on the Arab table.
By following the detailed steps and success tips above, you can prepare an exceptional Nabulsi kunafa with a flavor very close to that of Nablus’s legendary kunafa shops.
