Introduction
Shish Tawook is one of the most famous grilled chicken dishes in Turkish cuisine. It is known for its rich flavor and distinctive marinade that combines yogurt, red spices, and aromatic oils. While many versions of shish tawook exist in Arab and Lebanese cuisines, the Turkish version stands out for its simplicity, high-quality ingredients, and traditional grilling method. It is most commonly served with Turkish rice or grilled bread, alongside garlic yogurt sauce.
First: The Origin of Shish Tawook in Turkish Cuisine
Shish tawook is closely connected to traditional Anatolian cooking, where chicken was marinated overnight in a simple mixture of yogurt and spices, then grilled over charcoal the next morning. This method ensured exceptional tenderness and helped preserve the chicken’s natural juices during grilling.
Over time, shish tawook became a staple of modern Turkish cuisine, widely served in casual eateries, upscale restaurants, family gatherings, and even as a quick homemade meal.
Second: Ingredients for Turkish Shish Tawook
Authentic Turkish Marinade Ingredients:
- 1 cup Turkish yogurt
- 3 tablespoons olive oil
- 1 tablespoon sweet Turkish paprika
- 1 teaspoon black pepper
- ½ teaspoon cumin
- 1 teaspoon minced garlic
- Juice of ½ lemon
- Salt to taste
Shish Ingredients:
- 1 kg chicken breast, cut into even cubes
- Wooden skewers or metal skewers
- Bell peppers and cherry tomatoes (optional, for grilling)
Third: Step-by-Step Preparation of Turkish Shish Tawook
1) Preparing the Marinade
In a deep bowl, combine yogurt, olive oil, paprika, black pepper, cumin, garlic, and lemon juice.
This marinade is the secret to Turkish shish tawook—it keeps the chicken tender on the inside and gives it a beautiful color when grilled.
2) Marinating the Chicken
Add the chicken cubes to the marinade and mix well until fully coated.
Cover the bowl and refrigerate for 3 hours up to overnight. The longer the marinating time, the more tender and flavorful the chicken becomes.
3) Preparing the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Thread the marinated chicken pieces evenly onto the skewers. Bell peppers or onions may be added between the chicken pieces if desired.
4) Grilling
Shish tawook can be grilled over charcoal for the best flavor, or cooked on an electric grill or grill pan.
Grill over medium heat, turning the skewers regularly until the chicken becomes golden and lightly charred on the outside while remaining juicy inside.
Brushing the skewers with extra marinade during grilling helps maintain moisture and flavor.
Fourth: Turkish-Style Serving Method
Turkish shish tawook is commonly served with:
- Turkish red rice or rice with vermicelli
- Grilled Turkish bread
- Garlic yogurt sauce
- Tahini or cucumber yogurt salad
- Grilled vegetables such as peppers and tomatoes
In some restaurants, it is presented on a wooden board garnished with onion rings and fresh parsley.
Fifth: Golden Tips for Perfect Shish Tawook
- Avoid using very dry chicken breast; fresh breast or boneless thighs work best.
- Longer marinating time results in much better texture and flavor.
- Do not overuse lemon juice, as excessive acidity can toughen the meat if left too long.
- Use high-quality paprika to achieve a natural, appealing color without artificial coloring.
- Keep the heat moderate to prevent the chicken from drying out.
Conclusion
Turkish shish tawook is a dish that perfectly combines simplicity, flavor, and satisfaction. Its creamy marinade and traditional grilling method set it apart from other shish recipes found in different cuisines. Whether served as a family main course or prepared for special gatherings, it remains a beloved classic.
With just a few basic ingredients found in most kitchens, anyone can prepare an authentic Turkish shish tawook that rivals what is served in restaurants across Turkey.
